RECIPES

Ingredients Two 1 ¼ inch Prime Strips or Boneless Ribeyes 1 teaspoon Sea salt 3/4 teaspoon Coarse black pepper 1 tablespoon olive oil 2 tablespoons Alpine’s Garlic Thyme butter Step 1 Let steaks stand 30 minutes at room temperature. Step 2 Preheat oven to 400F. Step 3 Cover salt and pepper evenly over steaks. Step […]

Ingredients 1# Alpine’s Sweet Italian Chicken Sausage Meat 4 Whole Medium Sized Zucchini 3 Whole Tomatoes 1 cup Shredded Asiago Cheese 15 Crackers of choice 1teaspoon Olive Oil 1 table spoon Black Pepper. Step 1 Preheat oven to 350F Step 2 Heat a large cast-iron skillet over high heat. Add oil to the pan.  Add […]

Ingredients: Six 1/3 inch thick Boneless Pork Cutlets 1 Cup Italian Bread crumbs 1 Container of Tutto Calabria Hot Cherry Peppers 1/2 cup of Olive Oil 15 Red Bliss Potatoes Quartered Sea Salt Black Pepper Garlic Rosemary Tin Foil Roasted Red Skin Potatoes Preheat Oven to 350F. Drizzle Olive Oil over Red Bliss Potatoes and […]

Have the short rib rack cut into 8 pieces so it is easy to work with This is how I do my short ribs: Step one: Season meat with salt, pepper, and garlic powder. Step two: Sear on all sides in a skillet using olive oil until golden brown. Remove meat from heat and put […]

Ingredients: 2 Racks of Baby Back or St. Louis Pork Ribs 1 Container of Alpine’s BBQ Dry Rub 1 cup of your Favorite BBQ Sauce Aluminum Foil Instructions: Preheat oven to 225F Season Ribs with Alpine’s BBQ Dry Rub Place ribs meat side down on an aluminum Foil wrapped oven pan Bake for 3.5 hours. […]

Start with a well-trimmed USDA Prime Brisket from Alpine Butcher. Rub Down Brisket at least an hour before smoking with your dry rub of choice. A simple 50/50 Mixture of coarse black Pepper and Sea salt is all you need. Using your wood of choice and following your smokers directions, get your smoker steady at […]