These Full-blood Wagyu Ribeyes are sourced from the legendary Stone Axe Wagyu.
These steaks have all the quality and taste of the Japanese cut, with a slightly higher meat to fat ratio. Raised to the the same standards as Japanese Wagyu, the cattle yields steaks that have incredible flavor, tenderness, and marbling in every piece.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
*Loin pictured above may not be the loin you receive*