Ingredients
1# Alpine’s Sweet Italian Chicken Sausage Meat
4 Whole Medium Sized Zucchini
3 Whole Tomatoes
1 cup Shredded Asiago Cheese
15 Crackers of choice
1teaspoon Olive Oil
1 table spoon Black Pepper.
Step 1
Preheat oven to 350F
Step 2
Heat a large cast-iron skillet over high heat. Add oil to the pan. Add chicken sausage meat to pan. Brown sausage meat on all sides; Drop heat to medium and continue to cook for 5 minutes.
Step 3
Cut the Zucchini Directly in half canoe style. Using a spoon remove the meat of the zucchini and place it into cast-iron pan with 3 whole tomatoes cut into ½ inch cubes. Place zucchini shells aside on an oven safe roasting pan and sprinkle with black pepper.
Step 4
Cook down the ingredients in the cast iron pan until the vegetables become tender. Add crumbled crackers and ½ cup of cheese. (approximately 8 minutes)
Step 5
Stir the ingredients. Continue to cook until all cheese is melted.
(approximately 5 more minutes)
Step 6
Remove cast iron pan from heat and using a spoon carefully stuff Zucchini shells with the chicken sausage stuffing.
Step 7
Bake at 350F for 30 minutes.
Step 8
Enjoy!