1# Alpine’s Sweet Italian Chicken Sausage Meat
4 Whole Medium Sized Zucchini
3 Whole Tomatoes
1 cup Shredded Asiago Cheese
15 Crackers of choice
1teaspoon Olive Oil
1 table spoon Black Pepper.
Preheat oven to 350F
Heat a large cast-iron skillet over high heat. Add oil to the pan. Add chicken sausage meat to pan. Brown sausage meat on all sides; Drop heat to medium and continue to cook for 5 minutes.
Cut the Zucchini Directly in half canoe style. Using a spoon remove the meat of the zucchini and place it into cast-iron pan with 3 whole tomatoes cut into ½ inch cubes. Place zucchini shells aside on an oven safe roasting pan and sprinkle with black pepper.
Cook down the ingredients in the cast iron pan until the vegetables become tender. Add crumbled crackers and ½ cup of cheese. (approximately 8 minutes)
Stir the ingredients. Continue to cook until all cheese is melted.
(approximately 5 more minutes)
Remove cast iron pan from heat and using a spoon carefully stuff Zucchini shells with the chicken sausage stuffing.
Bake at 350F for 30 minutes.