Dry-Aged Beef

40-Day Dry-Aged USDA Prime Beef

Experience beef with a deeper, richer flavor. Our dry-aged collection starts with USDA Prime beef and is aged for a full 40 days, allowing time to naturally concentrate the flavor and develop the distinctive tenderness and complexity that only proper dry aging can create.

Each variety develops its own unique character while still letting the quality and rich flavor of the Prime beef remain the centerpiece.

Whether you prefer the classic nutty, intensely beefy flavor of traditional dry aging or want to try something more unique, this collection showcases some of the most distinctive steaks we offer.

USDA Prime. Dry aged 40 days. Cut by a fourth-generation butcher.

All of our dry aging is done in a controlled environment with regulated air circulation, temperature, and humidity.