Alpine Butcher

We had 2 out of the 10 pieces. So quick to defrost and cook. Great for hot summer dinners.

Excelente. Quality, quality, quality!

Excellent steak very high qualitity

I'm just getting started in dry-aged and this was a great introduction.

Absolutely amazing flavor and tenderness. Possibly the best cut I’ve ever had.

The steaks are very tender and flavorful.

The right size need for a steak and cheese cheese sub

These are absolutely incredible, and at a fantastic price point!

Very good quality great taste

Good

Both steaks were the best thing we’ve ever tasted! They literally melted in our mouths with every bite! I’m not sure I can go back to regular steaks now, I’m ruined.. in in the best way possible!

Over the top and amazing. So tender, so perfect. Hope you always have them in stock. Thank you Alpine for being the best!

Ordered a 14oz A5 BMS10+ ribeye and it ended up being awesome. 14 oz was plenty for 2 people. While UPS did deliver my order to the wrong house (someone got a lucky surprise) Alpine and UPS were super quick in getting a replacement to me (was entirely a UPS issue and not on Alpine). It was well packaged and still frozen solid on my doorstep. Quality was amazing, as seen in the pictures. I sliced the steak in strips and cooked to medium rare in a super hot stainless steel pan which turned out great. Pictured next to the A5 is a couple Australian wagyus from Alpine which were also great but more of a traditional steak.

I cooked a ribeye tonight for dinner, used the reverse sear approach. Cooked at 170 degrees on my traeger until internal temp was 115 degrees then seared in a hot cast iron pan. It was amazing! Tender, and loaded with flavor!

The only knock is I wish it was more affordable but it was phenomenal