Alpine Butcher

Good

Both steaks were the best thing we’ve ever tasted! They literally melted in our mouths with every bite! I’m not sure I can go back to regular steaks now, I’m ruined.. in in the best way possible!

Over the top and amazing. So tender, so perfect. Hope you always have them in stock. Thank you Alpine for being the best!

Ordered a 14oz A5 BMS10+ ribeye and it ended up being awesome. 14 oz was plenty for 2 people. While UPS did deliver my order to the wrong house (someone got a lucky surprise) Alpine and UPS were super quick in getting a replacement to me (was entirely a UPS issue and not on Alpine). It was well packaged and still frozen solid on my doorstep. Quality was amazing, as seen in the pictures. I sliced the steak in strips and cooked to medium rare in a super hot stainless steel pan which turned out great. Pictured next to the A5 is a couple Australian wagyus from Alpine which were also great but more of a traditional steak.

I cooked a ribeye tonight for dinner, used the reverse sear approach. Cooked at 170 degrees on my traeger until internal temp was 115 degrees then seared in a hot cast iron pan. It was amazing! Tender, and loaded with flavor!

The only knock is I wish it was more affordable but it was phenomenal

I’ve tried every make and model of steak in the world. A5 taste great but you can’t eat it like a regular steak. I keep coming back to this Australian Waygu BMS 6-7. It’s just a few notches above a prime steak in marbling. For prime steaks I tend to use oil and baste it with butter. I only use a very thin coat of oil on 1 side to get it going in the pan and I do not use butter as this steak is plenty fatty and flavorful. Perfect balance.

I’ve ordered these steaks 5+ times and I’ve never been disappointed. Best steaks hand down!

Great flavor. Perfect size for the two of us

Everything is fantastic. The Australian Wagyu sale was great value and well marbled. Most of the time their Prime ribeyes are so well marbled and tender I stick with them unless I'm looking to make a really rich wagyu for a recipe. But lately I've reserved the Wagyu for carpaccio and tartar because the prime is so good there's no need to buy anything else if we want just a fantastic ribeye.

Ordered for Father's Day dinner hot pot wagyu at home, and it did not disappoint! Tender, beautiful marbling

Great cuts and exactly as advertised - every steak absolutely delicious! Will order more when I get a little more room...or buy another freezer!

It was the steak I ever had . I very very tender. It's worth the money . Great packaging and great service 2 day shipping check out the Youtube video

https://youtu.be/qwQ8WfXR_f4

Totally delivered.

One the best steak I've ever had!!!