A5 BMS10+ Japanese Wagyu Ribeye
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Steaks sold individually*
*Typically cut near 1/2 inch thick.
*Loin pictured above may not be the loin you receive*
*Steak sizes are approximate and are rounded to the nearest ounce*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS10+ Japanese Wagyu Ribeye
Customer Reviews
You always have the best products and the meat as well as! I will only order from you guys and I have ordered several times over the past couple of years
I love getting all my steaks from Alpine Butcher. The cut, thickness and marbling is always fantastic. It’s what’s advertised or better. Never had anything less than stellar!
The incredible marbling on the steak itself evinces the fact that this is top grade Japanese Waygu, but I was pleasantly surprised to open my package and see a certificate of authenticity, as well! I have been a satisfied Alpine butcher customer for a few years now and I am very grateful to be able to procure top quality beef through them. Thank you for always making our special occasions, extra special!
This steak is hands down the best I ever had. It literally melts in your mouth and has a bold rich taste.
Was amazing with a touch of salt—what a fantastic Yakiniku evening with the family. Highly recommend!!!
