A5 BMS10+ Japanese Wagyu Ribeye
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Steaks sold individually*
*Typically cut between 1/4 inch and 1/2 inch thick, but may vary*
*Loin pictured above may not be the loin you receive*
*Steak sizes are approximate and are rounded to the nearest ounce*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS10+ Japanese Wagyu Ribeye
Customer Reviews
This type of meat is to be enjoyed in small amounts with lots of friends. 10/10 richness, and fattyiness. Melts in your mouth. I would say pan seared is the best way to go.
I was honestly shocked when I saw the steak, the pictures look beautiful and are very accurate. But let me tell you it does not do this steak justice. In person this steak was even more beautiful and the color held up beautiful in shipping. My mother who received said it wasn’t thawed at all and we live in a hotter area! The steak was BMS 12 and I’m honestly super happy couldn’t have asked for better. I will definitely be using alpine butcher again this was a phenomenal experience.
GREAT STEAK!
The ribeye was so good but the picanha is with the little extra money
Perfect packaging. Was like Christmas morning when these 2 ribeyes arrived. A 3/4 lb ribeye filled up 3 adults. We grilled in on a Blackstone to barely medium rare, cut into strips, salted and ate. Out of this world flavor. Very worth the price! If you are thinking about it, just go ahead and order one at least for the experience!
