Australian Wagyu Ribeye Cap Spinalis Dorsi Steak

The Spinalis Dorsi steak is created by taking the Ribeye cap off of a boneless ribeye loin, and then rolling and tying it into a steak. This is considered by many to be the absolute best cut of beef you can get. With incredible flavor and tenderness this steak will blow you away.

These are sourced from the Legendary Margaret River Wagyu. Margaret River Wagyu won the gold medal at the Wagyu Branded Beef awards this year!  It is a sister company of Stone Axe Wagyu.

*Steaks sold individually*

*Loin pictured above may not be the loin you receive*

Sizes are approximate and are rounded to the nearest ounce.