A5 BMS12 Japanese Wagyu Tenderloin
Imported Japanese A5 BMS12 Wagyu Tenderloin Filet. A5 is the highest grade given to Japanese Wagyu beef and BMS12 is the highest score given for marbling in the WORLD. Each order comes with a certificate of authenticity specifically made for the loin. These are what all steaks aspire to be.
*Steaks sold individually*
*Loin pictured above may not be the loin you receive*
*The tail cut steak is the end cut that tapers down to a point. It is cut from the same loin and is just as tender and flavorful as the rest of the loin*
Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS12 Japanese Wagyu Tenderloin
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.