A5 BMS12 Japanese Wagyu Tenderloin
Imported Japanese A5 BMS12 Wagyu Tenderloin Filet. A5 is the highest grade given to Japanese Wagyu beef and BMS12 is the highest score given for marbling in the WORLD. Each order comes with a certificate of authenticity specifically made for the loin. These are what all steaks aspire to be.
*Steaks sold individually*
*Loin pictured above may not be the loin you receive*
*The tail cut steak is the end cut that tapers down to a point. It is cut from the same loin and is just as tender and flavorful as the rest of the loin*
Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS12 Japanese Wagyu Tenderloin
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.