Thin-Sliced A5 Japanese Wagyu Bottom Round

The bottom round is one of three cuts that comes from the round primal. While this cut is typically leaner and not as tender as many other cuts, coming from A5 Japanese Wagyu you get a much better marbled and tender piece compared to its Prime counterpart. 

For this item, we thinly sliced the bottom round into sliced that are roughly a quarter inch thick, that make as a great option for braciole or hot pot. 

Japanese Wagyu is some of the most revered beef in the world, and these come in at a grade of A5 which is the highest that Japanese Wagyu can receive.

*Sold 4 slices per package*