Thin-Cut 40 Day Dry-Aged USDA Prime Boneless Ribeye Sale!

While supplies last, our 40-day Dry Aged Prime boneless ribeyes are only $25.99/lb. which is over 50% off! These are cut thin to be an individual size portion.

These boneless USDA Prime Ribeyes were dry-aged for 40 days. Kept in a dry, temperature controlled area with monitored air conditions, ensuring an even and proper dry-aging process. Dry-aging beef creates a more concentrated beef flavor and can draw out hints of a nutty flavor, all while increasing tenderness as well.

We recommend Pan searing these steaks due to the thinness of each. 

Steaks are thin cut roughly 1/3 inch to 1/2 inch and sold individually