USDA Prime Tenderloin Steak
The Tenderloin is by far the most tender cut of beef. This cut typically has less marbling than the other cuts, and therefore tends to be the most mild in flavor. That being said, when the grade is USDA Prime, there is still a smooth buttery flavor that can't be beat.
Raised in the North East without the use of antibiotics or hormones.
*Steaks sold individually*
USDA Prime Tenderloin Steak
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.