A5 BMS10+ Japanese Wagyu Ribeye
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Steaks sold individually*
*Typically cut between 1/4 inch and 1/2 inch thick, but may vary*
*Loin pictured above may not be the loin you receive*
*Steak sizes are approximate and are rounded to the nearest ounce*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS10+ Japanese Wagyu Ribeye
Customer Reviews
I think a bit of both, this steak is almost nerve wracking to cook the first time. Incredibly rich and more tender than soft butter. Highly recommend!
This was on my bucket list. I invited friends and they all enjoyed A5. Salt and pepper and a quick trip to the grill. The best!
The quality of this Ribeye is unbelievable. Kudos to ALPINE BUTCHER! First of all, the packaging was excellent (sealed ice packs, cooler, certification). All you need is a little salt - I salted mine for an hour before cooking in a cast iron skillet (2 minutes each side). My wife - who is not a meat lover did a double take! Yes, it's THAT good.
Treat yourself don’t cheat yourself. Money well spent!!! I’ll place another order before the month is over. Thank you Alpine butcher family!! Amazing A5 & Service
Good! Very good!
