A5 BMS10+ Japanese Wagyu Ribeye

This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).

*Steaks sold individually*

*Typically cut between 1/4 inch and 1/2 inch thick, but may vary*

*Loin pictured above may not be the loin you receive*

*Steak sizes are approximate and are rounded to the nearest ounce*

The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.