A5 BMS10+ Japanese Wagyu Ribeye Spinalis Rib-Cap Steak
The spinalis steak is created by taking the cap off of a boneless ribeye loin, and then rolling and tying it into a steak. This is considered by many to be the absolute best cut of beef you can get. With incredible flavor and tenderness this steak will blow you away.
This is considered the best beef in the world, hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Steaks sold individually*
*Loin pictured above may not be the loin you receive*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS10+ Japanese Wagyu Ribeye Spinalis Rib-Cap Steak
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.