Stone Axe Wagyu Australian NY Strip End Cut

These steaks have all the quality and taste of the Japanese cut, without the Japanese price point. Raised in Australian to the same standards as Japanese Wagyu, the cattle yields steaks that have incredible flavor, tenderness, and marbling in every piece.

The end cut off of a sirloin strip has a tendon that runs through it, but still has all the same flavor of Australian wagyu while coming in at a lower price.

*Steaks sold individually*

*Our Australian Wagyu is Halal certified*

*Loin pictured above may not be the loin you receive*