Bone-In Elk Loin - Alpine Butcher

Alpine Butcher

Bone-In Elk 2-Rib Rack


This elk is humanely raised in New Zealand on a 100% grass-fed and grass-finished diet. Each package comes with 2 bone-in elk loins. Each of the 2 loins has 2 frenched bones on it.

Free range, minimally processed, no added growth hormones, and wet aged for 21+ days. 

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