Frenched Venison Rib Rack - Alpine Butcher

Alpine Butcher

Frenched Venison Rib Rack

This venison is humanely raised in New Zealand on a 100% grass-fed and grass-finished diet. Each rack comes with 8 ribs and frenched bones for a beautifully cut rack. Each rack is approximately 3 pounds but may vary slightly.

Free range, minimally processed, no added growth hormones, and wet aged for 21+ days.