USDA Prime Boneless Chuck Roast
Cut from the shoulder area of the cow, the boneless chuck roast is a great option for any slow cooker. When someone is looking for a pot roast, this is typically the first choice as it has great marbling throughout the cut that will give amazing flavor when cooked.
Raised in the North East without the use of antibiotics or hormones.
*Sold by the pound*
USDA Prime Boneless Chuck Roast
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.