American Wagyu Denver Steak

This Denver steak delivers incredible richness and tenderness with a domestic marble score equivalent to 8–9. Sourced from family-run farms across the Pacific Northwest, these cattle are raised with care. This cattle is never given antibiotics or added hormones. The intense marbling melts as it cooks, creating that signature Wagyu buttery texture and deep, savory flavor. Cut from the chuck underblade, it’s a hidden gem that eats like a ribeye and finishes with unmatched Wagyu decadence. This cattle is categorized as F1 Wagyu.

*Steaks sold individually*