Montaraz Imported Spanish Iberico Secreto

The Secreto muscle, also known as the "secret" cut of pork, is cut from the outside of the pork shoulder. Known to be an incredibly tender and flavorful cut, there are only 2 pieces cut from every pig.

Montaraz Ibérico pork comes from 100% purebred and pasture raised Iberian pigs raised free-range in the oak-rich Dehesa Extremadura, where their natural acorn diet creates unmatched marbling, flavor, and texture. Cured using only sea salt and time in the distinct climates of Salamanca and Extremadura, each piece develops a unique profile—ranging from subtle to intensely robust. Backed by five generations of tradition and USDA-approved natural drying houses, Montaraz stands as a benchmark of authenticity and exclusivity in the world of Ibérico.

*Sold 2 pieces per package*