Montaraz Imported Spanish Iberico Skin-On Pork Belly

This skin-on pork belly is a great choice for smoking, burnt ends, or to cure for bacon. 

Montaraz Ibérico pork comes from 100% purebred Iberian pigs raised free-range in the oak-rich Dehesa Extremadura, where their natural acorn diet creates unmatched marbling, flavor, and texture. Cured using only sea salt and time in the distinct climates of Salamanca and Extremadura, each piece develops a unique profile—ranging from subtle to intensely robust. Backed by five generations of tradition and USDA-approved natural drying houses, Montaraz stands as a benchmark of authenticity and exclusivity in the world of Ibérico.

*Pieces sold individually*