A5 BMS10+ Japanese Wagyu Ribeye
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS10+. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Steaks sold individually*
*Typically cut between 1/4 inch and 1/2 inch thick, but may vary*
*Loin pictured above may not be the loin you receive*
*Steak sizes are approximate and are rounded to the nearest ounce*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
A5 BMS10+ Japanese Wagyu Ribeye
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.