A5 BMS12 Japanese Wagyu Tenderloin Tail
These steaks are the tail end steaks cut off of the Japanese Wagyu tenderloin. Each loin tapers down to a point and the tail cut is the steak off the end of that loin. The filet is one of the most tender cuts of beef, so these steaks will give you all the same amazing tenderness and marbling of the filet cuts while coming in at a cheaper cost.
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS12, which is the highest marble grade possible to receive in the world. Each order comes with a certificate of authenticity that shows the origin of the cut.
*Sold Individually*
*Loin pictured above may not be the loin you receive*
A5 BMS12 Japanese Wagyu Tenderloin Tail
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.