A5 Japanese Wagyu Flat Iron

The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling. 

Japanese Wagyu is some of the most revered beef in the world, and these come in at a grade of A5 which is the highest that Japanese Wagyu can receive.

*Steaks sold individually*