These short ribs come from de-boned bone-in A5 Japanese Wagyu beef short ribs. Short ribs typically require a long, slow cook but we cut these steaks thinly to create a quicker cook. This cut is also a cheaper way to try out some A5 Japanese wagyu compared to typical cuts, and is a great way to experience what Wagyu has to offer.
*Steaks sold individually*
The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.