American Wagyu Ground Chuck
This house-made ground chuck is made using American Wagyu beef raised in California without the use of antibiotics or hormones. Wagyu refers to the breed of cattle, and provides more marbled beef than our USDA Prime variety.
*Sold as 1 lb. packages*
Fat to lean ratio comes in at approximately 85% lean.
American Wagyu Ground Chuck
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.