Australian Wagyu Tri Tip Steaks
These Full-Blood Australian Wagyu tri-tips come from one of our favorites, Stone Axe Wagyu. These are a marble score of 6/7.
We start with an untrimmed tri tip and cut against the grain to get beautiful tri tip steaks. A great option if you do not have time to cook a full tri tip.
Tri Tip is one of the most popular cuts on the west coast, and the Australian Wagyu adds another level to an already flavorful steak. If you are looking to Tri out some new Wagyu this is just what you have been looking for.
*Steaks sold individually*
Our Australian Wagyu is Halal certified
Australian Wagyu Tri Tip Steaks
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.
This is a must buy for ~$42/lb. I bought four 8 oz steaks and seared them for ~2min per side on cast iron. The marbling is absolutely amazing and the steak melts in your mouth. The value here is unbelievable, I can't imagine A5 Wagyu is much better (especially for ~$125/lb!)
I bought 4 of these and the quality was amazing. 2 of them easily could pass for BMS12 - I had to double check that they didn’t send me the Japanese Wagyu ones by mistake. Definitely will be buying again!
Fried in olive oil for a nice crust and cooked rare and served with garlic butter and Tobacco onions
Fantastic
Anthony Bourdaine always said the tri tip steak was the most flavorful piece of meat and that it was a "Chefs cut". Now I understand his comment, just the right amount of texture and the flavor is outstanding! I like the 5 oz. protion, 2 minutes on each side on a 600 degree grill seasoned with only sea salt and butter, absolutely my favorite, I'm spoiled forever. I just ordered 11 more!
Melts in your mouth, I loved these so much and so did everyone that tasted them.
Great flavor, melts in your mouth like A5 Japanese wagyu for much less! Will buy again!