Australian Wagyu Picanha Steaks

Size of Steak 7oz
In stock: 20
Regular price $24.99 Sale price $24.99 Regular price $27.99
Sale $3.00 (10.72%)
Description

Currently 10% Off! This cut takes the flavor to a whole new level that you need to try for yourself to experience. Australian Wagyu is raised to the same standards as Japanese Wagyu with a taste you have to have to believe. These Picanhas have a beef marble score of 6/7. Making them the perfect blend of richness and leaness.

*Steaks sold individually*

*Our Australian Wagyu is Halal certified*

  • Expertise & Heritage

Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.

  • Quality Assurance at Every Step

From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.

  • Uncompromising Customer Satisfaction

We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.

All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.

  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous
One of four was not up to par.

Ordered four for my son and there was a big difference in the steaks one in particular was long and skinny with a thick fat cap (I know they all have it but was heavy in the fat light on the meat. He did say it was delicious but disappointed in the one steak.