Montaraz Imported Spanish Iberico Bone-In Pork Chops

These bone-in pork chops are a classic cut when it comes to pork, great for any meal.  

Montaraz Ibérico pork comes from 100% purebred and pasture raised Iberian pigs raised free-range in the oak-rich Dehesa Extremadura, where their natural acorn diet creates unmatched marbling, flavor, and texture. Cured using only sea salt and time in the distinct climates of Salamanca and Extremadura, each piece develops a unique profile—ranging from subtle to intensely robust. Backed by five generations of tradition and USDA-approved natural drying houses, Montaraz stands as a benchmark of authenticity and exclusivity in the world of Ibérico.

*Chops sold 2 pieces per package*