Chimichurri Butter Infused Australian Wagyu Ribeye Spirals
For these steaks, we started with Stone Axe BMS6-7 Australian wagyu ribeyes spiral cut them then completely covered them in a house-made chimichurri butter and rolled and tied them back up to cut into steaks.
The chimichurri butter contains: balsamic vinegar, parsley, garlic, red chilies, oregano, salt, pepper, olive oil, & unsalted butter.
*Steaks sold individually*
Chimichurri Butter Infused Australian Wagyu Ribeye Spirals
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.