House Made Japanese Wagyu Tallow

This beef tallow is made in house by rendering the fat generated from our A5 Japanese Wagyu Beef. Made from the highest grade and marble scores of Japanese Wagyu this will take your cooking to the next level.

This product is a perfect fat to use in place of oil when searing a steak. It has a 1 month shelf life once thawed. It has a 1 year shelf life when kept frozen.