40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye
These boneless USDA Prime Ribeyes were dry-aged in house for 40 days. Before aging, these loins were covered in freshly ground rosemary, wrapped in cheese cloth, and then soaked with Gin. After two weeks, the cheese cloth was removed and the loin was left to age for the remainder of the 40 days. The dry-aging process for beef creates a more concentrated beef flavor, and can have hints of a nutty taste in addition to making for a much more tender steak. After being cut, they were given a rim of freshly ground rosemary.
Due to the dry-aged nature of the beef, these will cook quicker than a typical USDA Prime steak.
Raised in the North East without the use of antibiotics or hormones.
*Steaks sold individually*
40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.