USDA Prime Bone-In Ribeye

If it ain't broke, don't fix it. Leaving the coveted ribeye attached to the bone is one of the best ways to get the best experience possible with your meal. Having what is considered the most savory flavor out of all of the cuts, this steak makes your meal one to remember long after the plate is cleaned.

Raised in the North East without the use of antibiotics or hormones.

*Steaks sold individually*