Bone Marrow Wagyu Burger
Our house-made Wagyu burger blend is made from Japanese Wagyu round and Australian Wagyu chuck, combined with A5 Japanese Wagyu trimmings and raw beef bone marrow for added richness and depth of flavor. The result is an incredibly juicy, intensely beefy burger that takes our Wagyu burgers to another level.
Thanks to the higher marbling content, these burgers will cook faster than a traditional Prime beef burger.
*Sold individually*
Approximately 7 ounces each.
Bone Marrow Wagyu Burger
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.