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Burger, Sausage, & Spices

This page contains some of our specialty items including hand-pressed burgers, house-made sausages, house-blend spices, and more.
American Wagyu Ground Chuck - Alpine Butcher
American Wagyu Ground Chuck — $22.99
Alpine's Own - The Rub - Alpine Butcher
Alpine's Own - The Rub — $14.99
House-made Beef Tallow - Alpine Butcher
House-made Beef Tallow — $13.99
House-Made Garlic Thyme Butter - Alpine Butcher
House-Made Garlic Thyme Butter — $10.99
Jalapeño Sausage - Alpine Butcher
Jalapeño Sausage — $13.99
Tomato Sausage - Alpine Butcher
Tomato Sausage — $13.99
3 Pack - Alpine's Own Spices - Alpine Butcher

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$5

3 Pack - Alpine's Own Spices — $29.99
Alpine’s Own - BBQ Dry Rub - Alpine Butcher
Alpine’s Own - BBQ Dry Rub — $7.99
Canoe-Cut Beef Marrow Bones - Alpine Butcher
Canoe-Cut Beef Marrow Bones — $9.99
Alpine’s Own - Hickory Smoked Sea Salt - Alpine Butcher
Alpine’s Own - Hickory Smoked Sea Salt — $9.99
A5 Japanese Wagyu Ground Round - Alpine Butcher
A5 Japanese Wagyu Ground Round — $34.99
House-made Beef Tallow - Alpine Butcher
Rendered Duck Fat — $19.99