40 Day Dry-Aged USDA Prime Boneless Ribeye

These boneless USDA Prime Ribeyes were dry-aged for 40 days. Kept in a dry, temperature controlled area with monitored air conditions, ensuring an even and proper dry-aging process. Dry-aging beef creates a more concentrated beef flavor and can draw out hints of a nutty flavor, all while increasing tenderness as well.

Due to the dry-aged nature of this beef, these steaks will cook quicker than a typical USDA Prime steak.

*Steaks sold individually*