American Wagyu Sirloin Strip

If you are looking for the next step up from USDA Prime beef, look no further. Wagyu refers to the breed of cattle, and naturally produces a more marbled steak than our tradition USDA Prime Angus beef.

Sourced from family-run farms across the Pacific Northwest, these cattle are raised with care. This cattle is never given antibiotics or added hormones. The intense marbling melts as it cooks, creating that signature Wagyu buttery texture and deep, savory flavor.

*Steaks sold individually*