Australian Wagyu Flat Iron Steak
The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling.
These steaks have all the quality and taste of the Japanese cut, without the Japanese price point. Raised in Australian to the same standards as Japanese Wagyu, the cattle yields steaks that have incredible flavor, tenderness, and marbling in every piece.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
Australian Wagyu Flat Iron Steak
Customer Reviews
Amazing and fresh
I bought a 13 oz Australian wagyu flat iron to try. It delivered frozen and vacuum sealed perfectly - no oxidation or discoloration on the meat. Marbling was incredible, looked almost on par with A5. Cooked to internal temp of 135 and the texture was amazing! Very tender and rich from all the marbling but still beefy enough to not be overwhelming. Definitely will buy again!
