Full-Blood Australian Wagyu Top Sirloin Steak
This Full-Blood Australian Wagyu Stone-Axe BMS9 Top Sirloin takes the flavor to a whole new level that you need to try for yourself to experience. Stone-Axe Wagyu is raised to the same standards as Japanese Wagyu, but at a cheaper cost to you!
The Top Sirloin (Also called NY Sirloin) is one of the best steaks for the money. It has an incredible steak flavor, Similar in texture to a Prime Ribeye due to its fantastic Fat content. These are not your average top Sirloins steaks!
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
Full-Blood Australian Wagyu Top Sirloin Steak
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.