Australian Wagyu Tenderloin
This Wagyu beef originates from cattle raised on the pristine pastures of northern Australia, where the animals are carefully bred for exceptional marbling and tenderness. The result is a rich, buttery flavor and melt-in-your-mouth texture that rivals the finest Japanese Wagyu. Raised without added hormones and with strict attention to animal welfare, each cut delivers a balanced profile of intense flavor and luxurious juiciness.
The filet, or tenderloin, is the most tender cut of beef you can get. These Steaks have a been Marble score of 8/9. These Steaks have a minimum wagyu lineage of F1 or higher.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
*Loin pictured above may not be the loin you receive*
Australian Wagyu Tenderloin
Frequently Asked Questions
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.
All orders are shipped with UPS, and are shipped out Monday through Wednesday
Orders placed after 1pm EST. on Wednesdays will ship out on the following Monday.
Additionally, New England orders are also shipped out on Thursdays with the same 1pm EST. cutoff time.
If you would like to include any gift notes inside your order, after the order is placed please call the shop at 978-256-7771 or email delivery@alpinebutcher.com and we are happy to do that for you.