Australian Wagyu Tenderloin
This Wagyu beef originates from cattle raised on the pristine pastures of northern Australia, where the animals are carefully bred for exceptional marbling and tenderness. The result is a rich, buttery flavor and melt-in-your-mouth texture that rivals the finest Japanese Wagyu. Raised without added hormones and with strict attention to animal welfare, each cut delivers a balanced profile of intense flavor and luxurious juiciness.
The filet, or tenderloin, is the most tender cut of beef you can get. These Steaks have a been Marble score of 8/9. These Steaks have a minimum wagyu lineage of F1 or higher.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
*Loin pictured above may not be the loin you receive*
Australian Wagyu Tenderloin
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.