Truffle Infused Australian Wagyu Ribeye Spirals
For these steaks, we started with BMS 8-9 Australian wagyu ribeyes spiral cut them then completely covered them in a truffle sauce and rolled and tied them back up! We then vacuum sealed them and let it marinate for 3 days. The steaks were then portioned and were left with a truffle sauce crust.
The truffle sauce contains: meadow mushrooms, sunflower oil, extra virgin olive oil, summer truffle, black olives, sale, and flavorings.
*Steaks sold individually*
Truffle Infused Australian Wagyu Ribeye Spirals
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.
