USDA Prime Tenderloin Steak

The Tenderloin is by far the most tender cut of beef. This cut typically has less marbling than the other cuts, and therefore tends to be the most mild in flavor. That being said, when the grade is USDA Prime, there is still a smooth buttery flavor that can't be beat.

Raised in the North East without the use of antibiotics or hormones.

*Steaks sold individually*