A5 BMS12 Japanese Wagyu Top Sirloin Center-cut Steak
It is very rare to find A5 Top sirloin in the USA. This cut is a perfect introduction to true Japanese Wagyu beef. It has fantastic marbling and tenderness with a much more affordable price point compared to some of the more well known center cuts.
This is considered the best beef in the world hands down. Imported from Japan with a marble score of BMS12, which is the highest marble grade possible to receive in the world. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black).
*Sold individually and by weight*
A5 BMS12 Japanese Wagyu Top Sirloin Center-cut Steak
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.