American Wagyu Beef

Explore our selection of premium American Wagyu beef, sourced primarily from Montana and selected for exceptional marbling, tenderness, and flavor.

Our Domestic Wagyu collection offers the richness Wagyu is known for while maintaining a more traditional beef-forward flavor profile. These cuts are an excellent choice for customers looking for elevated marbling and tenderness without the extreme richness of highly marbled Japanese Wagyu.

From steaks to specialty cuts, each offering is selected for consistency, quality, and overall eating experience. Raised in the USA and sourced from producers focused on producing exceptional Wagyu genetics, our Domestic Wagyu delivers an outstanding balance of richness, versatility, and value.

Every cut is hand-selected by Alpine Butcher to meet our standards for quality and flavor.