Australian Wagyu Tenderloin

This Wagyu beef originates from cattle raised on the pristine pastures of northern Australia, where the animals are carefully bred for exceptional marbling and tenderness. The result is a rich, buttery flavor and melt-in-your-mouth texture that rivals the finest Japanese Wagyu. Raised without added hormones and with strict attention to animal welfare, each cut delivers a balanced profile of intense flavor and luxurious juiciness.

The filet, or tenderloin, is the most tender cut of beef you can get. These Steaks have a been Marble score of 8/9. These Steaks have a minimum wagyu lineage of F1 or higher.

*Steaks sold individually*

*Our Australian Wagyu is Halal certified*

*Loin pictured above may not be the loin you receive*