Australian Wagyu Flat Iron Steak
The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling.
These steaks have all the quality and taste of the Japanese cut, without the Japanese price point. Raised in Australian to the same standards as Japanese Wagyu, the cattle yields steaks that have incredible flavor, tenderness, and marbling in every piece.
*Steaks sold individually*
*Our Australian Wagyu is Halal certified*
Australian Wagyu Flat Iron Steak
- Expertise & Heritage
Alpine Butcher is a 4th-generation family business, run by the Doyle family since 1913. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.
This was a hit for our Saturday evening grilling and music appreciation night….
One of the best cuts we have ever had. We have had Japanese Waygu several times. This Australian Waygu is hands down better than it's counterpart. The perfect balance of intermuscular fat and meat.
I bought a 13 oz Australian wagyu flat iron to try. It delivered frozen and vacuum sealed perfectly - no oxidation or discoloration on the meat. Marbling was incredible, looked almost on par with A5. Cooked to internal temp of 135 and the texture was amazing! Very tender and rich from all the marbling but still beefy enough to not be overwhelming. Definitely will buy again!
I hope you read this - I buy a good amount of meat from you… all good stuff. Aussie wagyu my favorite. Expensive but everyone with quality meat is. My one wish is that you get better vacuum packer. Whether its the packer or it happens in shipping, I’ve had several punctured steaks snd such… just a heads up. Love you guys
Very nice Cut of meat !!! I loved it!!!
Melt in your mouth steaks! Will definitely buy again.
My new favorite cut.
Amazing and fresh