Foie Gras A Grade - Alpine Butcher
Foie Gras A Grade - Alpine Butcher

Alpine Butcher

Foie Gras A Grade


Our A Grade Foie Gras is sold in roughly 3 ounce slices. Each slice is individually vacuum sealed.

Considered to be a delicacy in French cuisine, foie gras is sliced from either duck or goose liver and has a rich, buttery, and delicate taste much more so than traditional duck or goose liver.