Brown Butter & Sage Spiral Prime Ribeye
For these steaks, we started with a full loin of our USDA Prime boneless ribeyes. We butterflied open the entire loin, and then added in a house-made compound butter made brown butter, butter fried sage, roasted garlic, and lemon zest. We spread this over the entire piece, then rolled the full loin back up and tied it off to create pinwheel ribeye steaks.
*Steaks sold individually*
Brown Butter & Sage Spiral Prime Ribeye
- Expertise & Heritage
Alpine Butcher is a 4th-generation family business, run by the Doyle family since 1913. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.