USDA Prime Skirt Style Sirloin Flap
If you love the rich, beefy flavor of outside skirt steak, this is a cut you need to try. Our USDA Prime Skirt Style Sirloin Flap has beautiful marbling, a loose grain, and a tender, meaty bite that makes it an excellent alternative to traditional skirt steak.
One of the best parts of this cut is the extremely low amount of waste—minimal trimming means nearly the entire piece ends up on your plate. It cooks quickly over high heat and is perfect for steak tacos, fajitas, rice bowls, sandwiches, stir-fries, or a fast weeknight steak dinner.
For best results, cook it hot and fast and slice thinly against the grain before serving.
This beef is born, raised, and harvested 100% in the United States.
*Sold individually by weight*
USDA Prime Skirt Style Sirloin Flap
- Expertise & Heritage
Alpine Butcher is a 4th generation family-owned business. Built on over 100 years of combined butchery experience. Our team is trained in time-honored techniques while continually refining our craft through disciplined processes, shared knowledge, and respect for the product. Experience isn’t just something we have—it’s something we practice every day.
- Quality Assurance at Every Step
From sourcing to cutting to packaging, quality is never left to chance. Your product is inspected to meet our standard at every step. Our meats are handled with precision, frozen at peak freshness, and packed in insulated coolers with gel packs and dry ice. Every step is intentional, ensuring your order arrives preserved exactly as we expect it to leave our shop: exceptional.
- Uncompromising Customer Satisfaction
We stand behind every order. If something isn’t right, we make it right—quickly and honestly. No scripts, no runaround. Just real accountability from a team that values trust, long-term relationships, and doing right by the customer.
All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable. Guaranteed to arrive ice cold.